Deviled-Egg-Pasta-Salad1-400x300

Pasta

 Served with French Bread and Cheese
. . . . . . . . . . . . . . . .
SPAGHETTI . . . . . . . . . . . . . . . . . . 8.00
MOSTACCIOLI . . . . . . . . . . . . . . . . . . 8.00
RAVIOLI, Cheese . . . . . . . . . . . . . . . . . . 8.00
RAVIOLI, Meat . . . . . . . . . . . . . . . . . . 8.50
ANY BAKED PASTA . . . . . . . . . . . . . . . . . . 4.00
MEAT BALLS or SAUSAGE . . . . . . . . . . . . . . . . . . 4.00
Mac-N-Cheese  ………………………..8.00
Pastas– By The Half Gallon
1/2 Gal. SPAGHETTI . . . . . . . . . . . . . . . . . 10.00
1/2 Gal. MOSTACCIOLI . . . . . . … . . . . . . . . ..10.00
1/2 Gal. RAVIOLI, (Cheese) . . . . . . . . . . . . . . . . . 11.00
 1/2 Gal. Mac-N-Cheese . . . . . . . . . . . . . . . . ..10.00
 1.00 per each Add’l Ingredient